SEAFOOD IN THE UK: A CULINARY TRIP

In the UK, you can savor a diverse choice of seafood that's not just fresh but also ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality control protocols. A large number of British fisheries use eco-conscious strategies, while suppliers concentrate on providing the freshest, highest-quality

You'll discover that clams have actually been a staple in British food for centuries, with proof of shellfish event going back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished ingredient in conventional dishes like soups and stews.Do you wish to discover more about how British chefs a